Job description

Roles and Responsibilities:

Greet and welcome guests.● Perform check-ins and check-outs.● Answer the phone, take messages, and redirect calls to appropriate departments when necessary.● Organize and maintain files and records; update when necessary.● Create and maintain updated documents and spreadsheets.● Organize book keeping and issue invoices/checks.● Perform inventory checks as and when needed.● Assist in the service of food and beverage.● Responsible for the property in the absence of the property manager.● Ordering of monthly supplies.

Qualifications/Knowledge/Experience:

Minimum 6 Months of Industrial Training.● Pleasant personality and good communication skills.● Last semester or Graduate student of the Hotel Management Program.● Should be comfortable traveling all over India.● Basic knowledge of F&B operations is an advantage.

What you get:

Salary bracket - 14k – 19k Gross + PLI + Provident Fund + ESIC.● Performance-linked Incentives- Up to 35% of Gross Salary.● Accommodation would be provided by the company.● Option to work PAN India spread properties.